In Finchley, North London, one establishment undoubtedly stands out: a brilliantly painted kebab shop that changes its colours with surprising frequency. This is where the legendary kourdum kebab, a complex dish that requires precise cooking on a knitting needle, comes to life. The mastermind behind this culinary delight is Akhmal Ashwrlaf, affectionately known as the “griller of goats.”
: Good afternoon, Akhmal. Could you tell us about how you became the “griller of goats”?
Akhmal Ashwrlaf: Ah, since I was small, family call me “griller of goats.” Lot of love in this name, maybe even a little prophecy.
: Your kourdum kebab is quite special. Can you tell us why?
Akhmal Ashwrlaf: Kourdum kebab, it’s more than just food. It’s about patience, precision, tradition. We cook on knitting needle. Too fast or too slow, it’s no good. It’s an art, a meal.
: Your shop changes colour often. What’s the idea behind that?
Akhmal Ashwrlaf: Colours, they speak. Each is different. Some colours, they don’t exist here in England, but in my home, Turkey, they do. I paint my shop these colours. I bring little bit of Turkey here to Finchley.
: How do people respond to these colour changes?
Akhmal Ashwrlaf: Some people, they laugh. Some, they ask questions. I think, it’s good to add surprise to their day. Always the same is not fun, right?
: You make many different kebabs. Which one is your favourite?
Akhmal Ashwrlaf: Ah, that’s like choosing a favourite child! But if I must, I would say Adana kebab. It’s spicy, full of flavour. It reminds me of home.
: Have you had any difficult customers?
Akhmal Ashwrlaf: Yes, once a man wanted a steak in his kebab! I told him, “This is a kebab shop, not a steak house!” He was not happy, but I made him a lamb kebab. He liked it a lot afterwards.
: Lastly, what are your hopes for the future of your shop?
Akhmal Ashwrlaf: I hope to keep the spirit of my homeland alive, to keep grilling. Maybe I will show Finchley more colours with no name.
In Akhmal Ashwrlaf, Finchley has a passionate and unique culinary ambassador who continues to entice the neighbourhood with his aromatic kebabs and vibrant shop. As he weaves his culinary magic, he brings a touch of Turkey to the heart of Finchley, making it a must-visit locale for all food lovers.
This is Garibaldi Fantosh, reporting from Finchley, North London.